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Read about us in the RedEye Chicago!

New Brunch Menu and Hours starting this Saturday, May 5th!
Brunch will now be served every Saturday and Sunday from 10am - 4pm and will feature our new Bloody Mary recipe and Bellini's made with Perfect Puree "Beverage Artistry" >>> View Brunch Menu

Our Patio is now open!

This week's PLATES OF THE DAY:

Maiale Scarpariello 
Grilled pork chops topped with red peppers, hot peppers, white wine sauce, served with green beans

Pollo Sorentino
Sauteed airline chicken breast with stewed heirloom tomatoes, served with sautéed spinach

Paccheri al’Ischatani
Pulled pork stewed in tomato based sauce, Mediterranean olives, basil over paccheri pasta

This week's Pizza Speciale:  

Special Pizza
Shrimp, Mussels, Oregano, Marinara Sauce

**Now serving Gluten Free Penne Pasta**

Valet Parking: Is now available at Ciao for $8.00 Thursday - Saturday on Kedzie Ave.
Reservations: We are now taking reservations everyday, any day. 773.278.7300


CIAO NAPOLI
welcomes new work by photographer, Chris Vinopal!

After graduating from the Brooks Institute of Photography with a BFA in film, Chris Vinopal made his way to Los Angeles where he landed a job on an independent feature film as a set lighting technician. After that feature, his career in lighting began. As he continued in set lighting he moved up to Best Boy electric and Gaffer positions where he managed lighting crews, planned set power, rigging, and worked alongside Directors of Photography. After a few years in lighting Chris was offered a manager position with a motion picture rental company Cinelease Inc. Cinelease moved Chris to Chicago to manage the lighting, power and grip gear for "Dark Knight", "Wanted", "Eagle Eye", and many more projects throughout Chicago and the Midwest. Chris now finds himself at DePaul University as their Digital Cinema lighting stage manager, AV specialist, and teaches advanced cinematography for the School of Cinema & Interactive Media. This has given Chris the opportunity to spend more time working on his (first love) photography. So far with honorable mentions at the 'Center for Fine Art Photography' (Fort Collins, CO) and Crossroad Tading Co. (Fashion Photo Contest).


Ciao Napoli Pizzeria
now proudly welcomes Chef Scott Donaldson and Pizzaiuolo Byron Ovalle to our team! With new anitipasti dishes, handmade pastas and desserts, our new menu will also include our Plate of the Day. Now you can always look forward to additional seasonal, market fresh plates of the Chef’s choice that will include chicken, seafood, and/or vegetarian dishes featured on a daily basis.

 
 

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Ciao Napoli Pizzeria
2607 N. Milwaukee Chicago, IL 60647 | Phone: (773) 278-7300 | contactus@ciaonapolipizzeria.com |
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