SUNDAY SUPPER MENU
- FEBRUARY 26, 2012 -

Antipasto 
Fett'unte al Fagioli
Grilled bread dipped in olive oil, coated with cannelli bean puree

Insalata                      
Mixed greens, oranges, pomegranates, ricotta salata, walnuts, red wine dijon vinaigrette

Primo
Paccheri Pomodoro al forno
Large tubular pasta filled with chunky tomato sauce, fontina cheese, roasted

Secundo 
Chicken Cacciatore with vegetable misto
Stewed chicken in rustic tomato vegetable sauce served with sauteed mixed vegetables

Dolce 
Mocha Panna Cotta served with house made donuts

Children 12 years and under 1/2 off.
Children under 6 years are free.
Sodas and juice is included.

Sunday Supper is $19 per person, reservation only for parties of 4 or more every Sunday from Noon-8pm. This menu will change weekly. Make your reservations today at 773.278.7300 or email us at contactus@ciaonapolipizzeria.com.

This is a reservation only event. Please reserve your table by Saturday evening.