Valet Parking: Is now available at Ciao for $8.00 Thursday - Saturday on Kedzie Ave.
Reservations: We are now taking reservations everyday, any day. 773.278.7300

Ciao Napoli Pizzeria now proudly welcomes Chef Scott Donaldson and Pizzaiuolo Byron Ovalle to our team! With new anitipasti dishes, handmade pastas and desserts, our new menu will also include our Plate of the Day. Now you can always look forward to additional seasonal, market fresh plates of the Chef’s choice that will include chicken, seafood, and/or vegetarian dishes featured on a daily basis.

New at Ciao Napoli!
Sunday Supper
Every Sunday – Noon to 8pm

Spend your Sunday with good friends and family at Ciao Napoli and celebrate in the old Italian tradition of Sunday Supper! Enjoy a seasonal four-course meal served family style with antipasti, imported and domestic cheeses, cured meats, fresh salads, pastas and dessert.

Sunday Supper is reservation only for parties of 4 or more every Sunday from Noon-8pm. This menu will change weekly. Preview our Sunday Supper menu for the next week here on our website. Make your reservations today at 773.278.7300 or email us at contactus@ciaonapolipizzeria.com.

This is a reservation only event. Please reserve your table by Saturday evening.

Our main lunch and dinner menus are also available for walk-ins.

Now Showing @Ciao Napoli
The Photographs of David Obermeyer

David Obermeyer has an MFA in film and has worked for years mixing sound for motion pictures and television. Years ago while passing through Gary, Indiana traveling to Chicago from New York on his way to college, the darkened structures and smokestacks of the steel mills spewing flames and steam against a black night was burned into his memory. (..more)